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Fishing is an ancient human tradition that, for most people, conjures up images of fishermen braving the elements to catch a few fish for market. But over the past century, fishing has been transformed. When once what ended up on our plates was determined by the natural cycle of the fish and seasons of the seas, we now demand the same fish all year round. This around-the-clock has turned fishing into a hi-tech, global industry that has the power to radically alter marine ecosystems and the traditional, local fishing communities they have long sustained.

NAMA believes effective local markets, local decision making processes, local knowledge and local fishing communities are the key to getting what we need from the ocean in an ecologically responsible and economically sustainable manner.

To that end, we are working with fishermen and their extended communities to bring about the necessary transition that propels:

1) the market for seafood toward one that is locally based and supports local, small-scale fishermen and fishing communities.

2) decision-making processes and policies toward ones that are grounded in the fishing communities, and are based on sound science and the need for a healthy marine ecosystem.

3) management decisions towards one that are nimbly adaptive to changing environments and are based on principles of precautionary action.

Eat Local Seafood

Climate & Fish

Community Based Management

Toxics & Fish