Rabb Hall, Boston Public Library in Copley Square
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We're honored to be co-hosting the People’s Climate Justice Forum with Grassroots International. 

LGrassroots International logoOOKS LIKE IT’S GOING TO BE A FULL HOUSE! Based on the RSVPs we’ve received by April 25, we expect that Rabb Hall will be at capacity. Tickets will be available at the time of the event on a first-come, first-seated basis, and we cannot guarantee entry. The good news is that we will be livestreaming the event at grassrootsonline.org/livestream, so you can watch it online if you aren’t able to be there in person. We are arranging for a room to view the livestream at the library, but we also encourage you to organize viewing parties elsewhere with your friends!

Read more about climate justice and the work of Grassroots International and our partners around the world.

This Grassroots International and Boston Public Library event is co-hosted by:

Endorsing organizations include:

O’Maley Innovation Middle School, Gloucester, MA

CASF2017Join NAMA's coordinating director Niaz Dorry at Cape Ann Sustainability Fair on Saturday, April 29, 2017 at O’Maley Innovation Middle School, located at 32 Cherry Street in Gloucester, MA, from 10 AM to 4 PM. Niaz will be speaking about sustainable foods at 1 p.m. The Cape Ann Farmer’s Market will be on site from 10 AM to 2 PM. Bring your broken bicycles to be repaired by volunteers from the Cape Ann Timebank and your unwanted bikes to be donated for refurbishing by Bikes not Bombs. Enjoy live music, speakers addressing clean energy technology, carbon neutrality, locally relevant impacts of climate change, and personal carbon footprint reduction and have enlightening conversations with our expert youth ambassadors about climate change concerns on Cape Ann. You can even test drive an Electric Vehicle! Admission is free. For more information, visit their website at www.towngreen2025.org.


Save the date for the 2017 New England Farm to Institution Summit! This two-day conference is designed for food system players who are working to increase the amount of local and regional food served in schools, colleges, and health care facilities.

Curry Student Center, Northeastern University, Boston, MA

Registration is now open for Sustainable Business Network's (SBN) 6th Local Specialty Crop & Local Food Trade Shows, Wednesday, March 1, 2017 at Northeastern University, Boston, MA. The event will offer one-stop shopping for wholesale buyers seeking to expand their offering of local food including seafood.

The Kitchen at Boston Public Market

As we join thousands of family farmers, food justice advocates, friends, allies, and collaborators in mourning the loss of Kathy Ozer, long time executive director of the National Family Farm Coalition, we must also take time to celebrate her life and legacy. 

Join the NAMA and our co-hosts Farm Aid, Food and Water Watch, Food for Maine’s Future, Gloucester Fishermen’s Wives Association, Rural Coalition, Why Hunger, and World Farmers for an evening of food, music, and friends.

The night will feature a feast of seafood dishes featuring the catch of New England's community-based fishermen mixed with some landfood from the region’s family farmers. You’ll enjoy cocktails, live music by the SeaFire Kids, and cooking demonstrations by local chefs, while you remember Kathy and scheme about how you will work to continue the fight for those who catch, grow, and raise our food.

Our sponsors, chefs, and food providers for the evening include:

  • Annie Copps, the former food editor with Yankee Magazine and Boston Magazine
  • Boston Smoked Fish
  • Daniele
  • Nella Pasta
  • Nicola Williams and Ms. Kay
  • Ocean97 featuring former New England Patriots Jarvis Green
  • Reaching Out to Cook with Kids (ROCKs)
  • Red's Best
  • SnapChef
  • The Trustees of Reservations and Appleton Farms

As the executive director of National Family Farm Coalition, Kathy's commitment to elevating the voice of family farmers was essential to address the injustices that ensued after the farm crisis. In 2008, recognizing the similarities between family farmers and community-based fishermen, Kathy invited the Northwest Atlantic Marine Alliance to become a member of NFFC. From there she advocated as strongly for community-based fishermen as she had been doing for family farmers.

Kathy passed away peacefully on January 22, 2017 after a battling lymphoma. We are committed to honoring her many years of service to bettering this world - especially for all the people who nurture and support us through good food - by staying in the fight.

University of Maine, Orono

maineJoin us at the 2016 Maine Food Network Gathering, Friday, December 2, hosted by Maine Food Strategy and many partners. We'll be speaking about the power of networks and the exciting momentum around LocalCatch.org. Overall, this gathering will help us explore solutions and dive deeper into how Maine’s whole food system can be strengthened through workforce development, public policy, fisheries diversification and consumer education. Click to learn more. 

Hartford, CT

Join us at this year's Northeast Sustainable Agriculture Working Group for the Fisheries, Food, and Health: Finding Common Ground Across Domains of the Food System discussion featuring Dave Love, Johns Hopkins Center for a Livable Future; Elvis Mendez, National Guestworker Alliance; Julius Kolawole of African Alliance of Rhode Island; and our own Brett Tolley and moderated by Patricia Pinto Da Silva, NOAA;  Jillian Fry, Center for a Livable Future.

Here is the topic description:

Fish, shellfish, and aquatic plants (seafood) are an integral part of human economies, societies, cultures, and health. The US national dietary recommendations call for increasing seafood consumption, yet questions remain about whether a significant increase can be achieved while improving equitability and sustainability. These complex and interrelated sets of challenges in the seafood sector serve as a jumping-off point for this session about the intersection of fisheries, health, and food systems. Wrestling with these issues will help clarify opportunities for Northeast seafood businesses, civil society, and governments as they relate to a sustainable food system.

Leominster, MA

MA Farm & Sea


Hope to see you in Western Mass at the workshop Values Matter: Institutionalizing Good Food Purchasing. NAMA's Brett Tolley will be joining our friends at Real Food Challenge along with fishermen and farmers to discuss the values guiding the farm & sea to school movement. Click here to read more about the conference.

When we think about the farm & sea to school movement a new set of values come to mind. What exactly are these values? How are they different from the old system? And when rubber meets the road, how do we ensure these values stay in tact? Without a more thorough examination of our core values we risk creating a new system with the same foundation as the old system.

This workshop will explore a values-based approach toward institutionalizing how food moves from farm & sea to school. Hear directly from those with boots on decks and hands-in-the-soil about new ideas and practical ways that institutions can dive deeper around purchasing decisions that truly reflect their values. Room: Beethoven

T Wharf, Rockport, MA

Rockport Harvest FestLast Seafood Throwdown of the season is right around the corner. Join us at Rockport Harvest Fest for our season finale featuring two chefs, a mystery seafood, our emcee Spencer Montgomery, fillet demonstration by Amanda Parks of New England Fishmongers, and more.

Bowdoin College, Brunswick, ME


Land & Sea

Maine Farmland Trust and Penobscot East Resource Center will host a half-day Colloquium to explore a whole system approach to increased food production in Maine and to examine the connections between economic growth potential in the food sector, good natural resource stewardship, and the overall health of our communities.


Maine and New England food production are experiencing something of a renaissance. Our region is widely viewed as a land of opportunity for increased land and sea-based food production and harvesting over the next decade. With this view come predictions of broad and positive economic impact.

But what exactly does the healthy and sustainable expansion of the region’s food production look like? How can major change take place in a manner that strengthens local communities, improves individual well-being, and strongly supports the land and water resources upon which all production and harvesting depend?

Our goal is for this event to be a bit different from other conferences. Rather than presenting the work of various organizations, we have invited a few leading agricultural and marine academics and food system experts to present for the purpose of framing a discussion about the complexity and interconnectedness of the region’s land and sea-based food system, and how better understanding this can help to inform the region’s approach to increased food production. This is a chance for all of us to step back from our work, think more broadly, learn, and engage in conversation about these important issues together.

Registration for Land & Sea is closed, and the event is full. We look forward to seeing you at the event!