Green Seafood?

niaz Factsheets, Publications

Everyone wants to know what seafood is green enough to eat. One’s taste for seafood is often dictated by culture, geography, religion, tradition, income, and, of course, taste. Whatever your reason for wanting seafood, we at NAMA are not a big fan of declaring any specific seafood “green.”

Instead of telling you what specific seafood is “green enough” to eat, our Green Seafood guidelines offer some general points to keep in mind when and if you choose or have to eat seafood.