Celebrate the Fruits of our Ocean, a campaign promoting local seafood in the community continues at various farmers markets and community venues throughout the City of Boston, is bringing a Seafood Throwdown to the Boston City Hall Plaza Farmers Market featuring featuring Executive Chefs from three local hospitals including Akeisha Hayde of Beth Israel Deaconess Medical Center teaming up with her Sous Chef vs. Tim Casey of Beverly Hospital with David Gauvin from Addision Gillbert Hospital in Gloucester. A Seafood Throwdown is a unique cooking competition that highlights the importance of local seafood in restoring a healthy ocean ecosystem. Wednesday, June 26, 2013 at the Boston Public Market at City Hall Plaza from 1:30pm -3:30pm.