Join NAMA’s director Niaz Dorry, James Beard award winner Paul Greenberg, GreenWave Executive Director Bren Smith, Jon Hare of NOAA, and Director of the Yale Sustainable Food Program Mark Bomford, for a discussion Hosted by the Yale Sustainable Food Project.

Why is it that much of our best American caught seafood is sent abroad while restaurants and supermarkets import more and more foreign seafood every year? Hear about the challenges facing local seafood from James Beard award winner Paul Greenberg, GreenWave Executive Director Bren Smith, Director of the Yale Sustainable Food Program Mark Bomford, and Niaz Dorry of the Northwest Atlantic Marine Alliance. Co-sponsored by the School of Forestry & Environmental Studies.

All Yale Sustainable Food Project events are free and open to the public. See theYSFP calendar for more details.