Greenmarket’s Educated Eater series presents: Off The Hook: Why Local Seafood is Sustainable

Greenmarket’s Educated Eater series presents: Off The Hook: Why Local Seafood is Sustainable

Do you want to know what fish are sustainable to eat? Are you confused by pocket seafood guides and competing certification labels? Do you wonder if any fish sold at farmer’s markets are overfished? Greenmarket will bring together some of its fishermen, a regulatory agent, a marine advocate, and a chef to help untangle these questions and talk about what’s being done to promote sustainable fishing practices and why it’s important to support our local fishing families and communities.

Moderated by Colin Alevras former Chef of the Tasting Room and currently Beverage Director for David Chang’s Momofuku restaurants.

Panelists include:

NAMA’s director, Niaz Dorry

Alex and Stephanie Villani from Blue Moon Fish in Mattituck, NY

Christopher M. Moore Chief of the Partnerships and Communications Division in the office of Sustainable Fisheries at NOAA Fisheries Service

Greenmarket snacks and NY State wine will be served.

Tickets are $10 and you can purchase tickets online at 92YTribeca and click “daytime lectures” or call 212.601.1000.

For more information about Greenmarkets, visit thier website.