Chef Gilson of Garden at the Cellar (left), Michael Piazza of Michael Piazza photography, Brandon of Garden at the Cellar and Leigh Vincola of Edible Boston onboard the Toby Ann before heading out for their fishing trip.

Localvore Brunch

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Chef Gilson of Garden at the Cellar (left), Michael Piazza of Michael Piazza photography, Brandon of Garden at the Cellar and Leigh Vincola of Edible Boston onboard the Toby Ann before heading out for their fishing trip.Localvore Brunch @ The Garden at the Cellar
Come celebrate this inaugural brunch at the Garden. Local food! Brunch!

Chef Gilson of Garden at the Cellar (left), Michael Piazza of Michael Piazza photography, Brandon of Garden at the Cellar and Leigh Vincola of Edible Boston onboard the Toby Ann before heading out for their fishing trip.Localvore Brunch @ The Garden at the Cellar
Come celebrate this inaugural brunch at the Garden. Local food! Brunch!

This is a rare treat to support Localvores and tasting Chef Will Gilson’s handywork.  A James Beard award winning chef, Will Gilson went out fishing on the F/V Toby Ann last summer to catch the fish he cooked for his dinner at the James Beard House last summer.  We can’t wait for this Sunday!

This event is a fundraiser for the Boston Localvores.

Check out the menu.

Garden at the Cellar is located at 991 Massachusetts Avenue, Cambridge, MA‎.  For more information, please visit the Localvore’s website.