Slow Food Boston presents an in-depth look at current research and thoughts on our oceans, the fish that populate them and the people whose livelihoods depend on them. Oh, not to mention the effects all of it has on those of us on the other end of the chain: the consumers!

Slow Food Boston presents an in-depth look at current research and thoughts on our oceans, the fish that populate them and the people whose livelihoods depend on them. Oh, not to mention the effects all of it has on those of us on the other end of the chain: the consumers!

A panel discus will follow a viewing of the film End of the Line, featuring founder of ‘Teach a Man to Fish,’ writer Jacqueline Church, director of conservation at the New England Aquarium Heather Tausig and NAMA’s director, Niaz Dorry.  They will help us learn about issues facing the New England coastline, our local fishing industries and the mouths that depend on them.

Cost: $5

Directions:  Posner Hall at Tufts’ Friedman School of Nutrition is located at 200 Harrison Avenue, off of Kneeland Street. It is close to Chinatown, the Theater district and the New England Medical Center.

A Google map of the area can be found HERE.

For more information, please visit Slow Food Boston’s website.