This webinar focuses on the magic of salmon, an amazingly resilient fish that uniquely connects ocean to land. It has shaped ecosystems, cultures and communities on both the Atlantic and Pacific coasts since time immemorial, and still plays a very prevalent role all along the North Pacific coast.
In many ways, the story of salmon mirrors the story of humans, and can give us valuable insight into our future, especially in these difficult Covid 19 times. Challenges are everywhere and the decisions we make now have long-term implications for all.
Through the story of those who live on the water and in communities that depend on salmon and know it intimately, this webinar hopes to get you hooked to this bountiful fish, and eager to join the effort of those on the front lines to save forests and rivers salmon thrive in … and in many ways, to save ourselves.
Recording now available here.
Arguing from human rights perspective, the webinar will first illustrate how human rights data can help identify challenges and opportunities when states implement SDG target 14.b on access of small-scale artisanal fishers to marine resources and markets, including the commitment by states to leave no one behind. Next, the webinar will discuss challenges and opportunities in implementing SDG target 14.b with examples from the North and the South.
- Sofie Gry Fridal Hansen, DIHR, Denmark
- Alicia Said, MCAST, Malta
- Cristina Pita, U. of Averiro, Portugal
- Joe Zelasney, FAO, Italy
- Josh Stoll, Local Catch Network, USA
- Niaz Dorry, NAMA, USA
We're keeping the momentum going from the first Slow Fish Crew Together Webinar held on March 20 -- what would have been the first full day of programming for Slow Fish 2020. The next installment in the series will be April 17 at 1 p.m. ET where we'll explore resilience in the time of Covid-19 and beyond.
- Paul and Denise Pouliet of the Cowasuck Band of the Pennacook-Abenaki People
- Steve Kurian, Wild for Salmon
- Kayla Cox, New England Fishmongers
- Sherry Pocknett of the Wampanoag Tribe
- Pauline Terbasket, Okanagan Nation Alliance
- Caroline Bennett, Slow Food & Slow Fish UK
- Kelly Collins Geiser, Slow Food San Francisco
Music and Poetry by
- Melanie Brown
- Wade Fernandez
- Pat Dixon
The recording is now available here.
Interested in hearing more about SBA loans to support the fishing industry? What bills are in the pipeline to support small- and community-based fisheries?
Join us for a webinar to better understand to support small- and community-based fishing businesses across country during the COVID-19 pandemic. We will be joined by the SBA, the US House on Natural Resources Committee, and Castlemain Group:
- Amy K. Bassett, District Director, Maine District Office, U.S. Small Business Administration
- Lora Snyder, Staff Director, Water, Oceans, and Wildlife Subcommittee, House on Natural Resources Committee.
- Christy Whitmore, Business Development Advisor, Castlemain Group, a liaison between the Department of Fisheries and Oceans' Pacific Integrated Commercial Fisheries Initiative and 24 Commercial Fishery Enterprises in British Columbia
COVID-19 has impacted all facets of life. Our Local Catch Network is providing a webinar on Tuesday, March 31, at 1pm EST for fishers, community organizers, and other interested parties to share valuable insight and be in community together. To register visit https://bit.ly/2vSGbEL.
Please join us and our partners at Local Catch for an online forum for fishermen, community organizers, and other interested parties to share updates, lessons learned, and critical information that will help strengthen our food system and fishermen’s markets during the COVID-19 pandemic. Register here.
This first webinar will feature an Indigenous welcome, stories from young and indigenous fish harvesters from around North America, and perspective from Blue Commons thought leaders. This will be an interactive discussion. We’ll feature a variety of viewpoints, a fisher poetry reading, as well as some thoughts on the budding collaboration between Slow Fish North America and Slow Food USA. And we’ll hear a message from Congresswoman Chellie Pingree of Maine, who has sponsored legislation to protect working waterfronts. Join us in adaptation, collaboration and celebration around topics that matter to us all.
Sign up for the webinar here.
As oceans warm, the types of seafood that predominate in our major fisheries are changing. At the same time, farm runoff is contributing to dead zones from the Gulf of Mexico to Long Island. Both of these issues – climate change and farming practices – affect the health of ocean ecosystems and, ultimately, the seafood that winds up on our plates. To support sustainable fisheries, changes will need to occur on farmland and in the sea, from the adoption of more sustainable farming methods to the re-establishment of offshore habitat. What will that mean for the notoriously picky American eater? Will they need to move beyond their familiar cod, shrimp and salmon, and embrace species that thrive in a warming climate – like jellyfish, green crabs, even sea robins – if the local seafood industry is to survive? Join experts - including NAMA's Coordinating Director Niaz Dorry - and producers in a discussion to find out! Buy tickets here.