“To address this fisheries crisis, we need Congress to implement safeguards that prioritize fishery access for community-based fishermen instead of billion-dollar private equity firms.”
The recent ProPublica investigative report, revealing how a billionaire Dutch family currently operates as the largest New England fish-quota owner, confirms what fishermen have been warning lawmakers for decades: that replacing independent fishermen with outside investment firms will undermine economic, social, and environmental goals. However, these warnings extend well beyond New England.
Press statement on NOAA's notice of intent to prepare Environmental Impact Statement on Pacific Ocean Aqua Farms off the coast of San Diego.
Today, the National Oceanic and Atmospheric Administration (NOAA) will move to designate federal waters off Southern California and in the Gulf of Mexico as “Aquaculture Opportunity Areas” (AOA). Areas designated as AOAs have been pre-approved for expansion of industrial aquaculture facilities, as dictated in President Trump’s May 2020 Executive Order on Promoting American Seafood Competitiveness and Economic Growth.
Thank you for the opportunity to comment on the Draft Navigational Risk Assessment for the proposed Ventura Shellfish Project. The undersigned groups have extensive knowledge of marine resources off the California coast and experience navigating the various laws and policies associated with coastal and marine development. Together, we would like to offer caution with consideration of an offshore aquaculture operation in federal waters and voice our concern that the Commission would submit materials to the Army Corps of Engineers when the Port does not have the authority to pursue this project in federal waters without the approval from the Ventura Local Agency Formation Commission (“LAFCo”). We recommend that you do not approve sending the Draft Navigational Risk Assessment for the proposed Ventura Shellfish Project at this time.
May 14, 2020: A report released by Real Food Generation, a national organization mobilizing young people around food justice, reveals how major cafeteria contractors like Aramark monopolize the cafeteria industry, hurting the communities they claim to serve. The report, entitled “Be-Trayed: How Kickbacks in the Cafeteria Industry Harm Our Communities -- And What To Do About It,” shines a light on long-hidden business practices that have rendered the food system rigid and unable to respond to crises like the one brought about by COVID-19.
While our country faces the crippling effects of a pandemic, the White House has issued anExecutive Order with a dangerous set of measures that would deregulate the fishing industry, expedite the development of offshore factory fish farming, and promote seafood exports. Instead of strengthening our domestic seafood system by protecting fisheries and building the infrastructure that fishing communities need right now, the provisions in the Order would do exactly the opposite ― undermine marine ecosystems and increase our reliance on international markets. The Trump Administration is also blatantly ignoring the public health risks of holding animals in captivity in high concentrations, in spite of evidence that such operations are breeding grounds for diseases and that viruses such as COVID-19 have originated from the captivity of animals in close confinement.
On May 4, 2020, hundreds of independent fishermen along with small and mid-sized seafood businesses across the country and their allies sent a letter to the Secretary of Commerce, Secretary of the Treasury, Secretary of Agriculture, and Congress urging for increased federal support for America’s fishing communities. Representatives from Alaska, the West Coast, the Gulf, and New England spoke out in an accompanying video message. Their message underscored growing concerns about the impacts of COVID-19 on small and mid-scale seafood producers and called on the Trump Administration and Congress to address the increasingly urgent situation facing fishing communities nationwide.
LOCAL CATCH NETWORK OFFERS SOLUTIONS DURING COVID-19 CRISIS
North American network of community-based seafood businesses steps up during a time when consumers are relying more on local and direct seafood supply chains.
This week, the Local Catch Network launched a coordinated effort to support the growing demand for locally caught and direct-marketed seafood as well as the growing challenges spurred by the COVID-19 pandemic. With an increasing number of U.S. households seeking out local sources of food and home delivery options, the network - comprised of over 500 fishermen, organizers, researchers, and seafood eaters - is helping make it easier for seafood producers and consumers to connect as well as adapt with innovative online seafood locator tools and digital forums.
NAMA is one of 577 signatory organizations including energy and environmental justice groups, clean energy and anti-fossil fuel climate organizations, faith and community leaders, labor activists, health workers and physicians, and legal clinicians.
It is more important than ever to stand with the millions of Americans saddled with mounting utility burdens as they now face essential utility shut-offs in these uncertain times. We recognize that there are many governors, mayors and utility commissions that have made the right choice regarding shut-offs, waiver of late payment fees and reconnections. However, we know that these moratoria are band-aids that do not address the inequities forcing socially marginalized communities to this breaking point in the first place. Moreover, not all moratoria are created equal; even the ones that have been implemented vary wildly in scope, duration, interconnection, and application. We must continue to demand robust and long-term protections.
Through no fault of their own, farmers, ranchers, fishermen and all food producers are facing a crisis unlike any they have ever seen, encountering new threats to their production and markets sparked by COVID-19 while they endure a multi-year slump in prices for their goods, volatile trade disputes, frequent natural disasters, and climate disruption. What’s clear is that no farmer should lose their farm and no fisherman should lose their boat because of the crisis sparked by COVID-19, and farm, fish and food workers should likewise not lose their livelihoods.