Goodbye (But more like See You Around)

With much love in my heart, I’d like to share some exciting news about the next chapter of my fisheries advocacy journey. Starting next year, I’ll be leaving my current …

Farmed Salmon Isn’t “Mediterranean”

Grilled salmon on a white dish with salad

In this Medium article, Paul Greenberg uncovers how marketing by multinational companies has linked salmon with the Mediterranean diet, leading to higher global demand and widespread industrial fish farming. Greenberg …

Local Fish Feeds Crews At Farm Aid

During the Farm Aid 2024 concert, musicians on stage perform in front of a large blue and green Farm Aid visual behind them. Colorful stage lights illuminate the audience.

This story from The Cape Cod Chronicle highlights how Chatham Harvesters recently brought 600 pounds of wild-caught monkfish tail to the Farm Aid 2024 concert in Saratoga Springs, NY, to …

The Environmental Costs of Our Fish Sticks

Close-up of a fried fish sandwich with crispy fish fillet, lettuce, and tartar sauce on a toasted bun.

In a $2 billion industry supplying companies like McDonald’s, Alaskan pollock fishing is wreaking havoc on marine habitats. As climate change puts additional pressure on Alaska’s ecosystems, the fishing industry’s …

The Case for Seafood Self-Reliance

Joshua Stoll sorts oysters on an outdoor table at his farm in Georgetown, Maine. Next to him sit yellow and green oyster buckets. Behind him is a lake and a very blue sky.

In this interview from Civil Eats, Joshua Stoll, founder of Local Catch Network, talks with Ben Seal about the U.S.’s seafood import-export system, explaining how it harms both fisheries and …

B stands for Block, and Build

We’re writing to you from the Block Corporate Salmon campaign, which is a Black, Indigenous, and people of color led campaign dedicated to stopping the release of genetically engineered salmon …