In 2024, NAMA and our broader coalitions landed some major milestones as we expanded the movement for just, sustainable food systems. From a major court victory that blocked industrial finfish …
We Need More Than Docks to Keep the Port of San Diego Fishing
Longtime advocate for San Diego fishermen Pete Halmay shares his perspective in this San Diego Union-Tribune commentary on the urgent need for local seafood infrastructure. Halmay highlights challenges that the …
Forging Toward Seafood Independence for Alaska’s Fragile Food Systems
In her guest column in Juneau Empire, commercial fisherman Linda Behnken conveys the challenges Alaska’s fishing communities are facing, including the loss of local fish processors and fishing access, which …
Guest opinion: It’s time for Coloradans to start thinking deeply about seafood sourcing
In this guest column for the Daily Camera, Chelsea Brown and Mia Glover, co-founders of WAVES and long-time advocates, urge Coloradans to think about where their seafood comes from. As …
Wild Sablefish Is a Better Choice Than Farmed Salmon
There are vast differences between industrially farmed finfish and sustainably harvested wild seafood. Dive into this op-ed in The Seattle Times by Katie Harris, which talks about why choosing underutilized …