2024: A Year of Bold Actions and Bolder Victories

NAMA's Jon Russell speaks at a press conference organized by BCS at Farm Aid 2023, hosted near AquaBounty’s GE Salmon facility in Indiana - credit Noël Lum

In 2024, NAMA and our broader coalitions landed some major milestones as we expanded the movement for just, sustainable food systems. From a major court victory that blocked industrial finfish …

Crew Together: Reeling in Resilience at Slow Fish Charleston

Slow Fish 2024 group photo at the seafood festival on Bowen Island. Crowd stands outside in front of a kayak rental shop. The sky behind us is gray but bright.

Charleston, SC, recently hosted Slow Fish 2024, a 3-day gathering where fishers, chefs, educators, and advocates came together to share values rooted in food justice, sustainability, and community. Participants tackled …

Farmed Salmon Isn’t “Mediterranean”

Grilled salmon on a white dish with salad

In this Medium article, Paul Greenberg uncovers how marketing by multinational companies has linked salmon with the Mediterranean diet, leading to higher global demand and widespread industrial fish farming. Greenberg …

The Case for Seafood Self-Reliance

Joshua Stoll sorts oysters on an outdoor table at his farm in Georgetown, Maine. Next to him sit yellow and green oyster buckets. Behind him is a lake and a very blue sky.

In this interview from Civil Eats, Joshua Stoll, founder of Local Catch Network, talks with Ben Seal about the U.S.’s seafood import-export system, explaining how it harms both fisheries and …

Wild Sablefish Is a Better Choice Than Farmed Salmon

Two men are standing on a fishing boat wearing brightly colored, warm fishing apparel and caps. They are holding a hoop net used for harvesting fish.

There are vast differences between industrially farmed finfish and sustainably harvested wild seafood. Dive into this op-ed in The Seattle Times by Katie Harris, which talks about why choosing underutilized …