Charleston, SC, recently hosted Slow Fish 2024, a 3-day gathering where fishers, chefs, educators, and advocates came together to share values rooted in food justice, sustainability, and community. Participants tackled …
Slow Fish Debuts in Charleston, SC, Uniting Fishermen, Chefs, Researchers to Elevate Values-Driven Seafood
For immediate release: Oct 15, 2024 Contact: Feini Yin, feini@namanet.org, 908-745-9768 (text or call) Ashley Hay Mitchell, ashley@haystackcharleston.com, 843-816-2821 (text or call) Click here to register and see the detailed agenda …
Guest Column: Legislation charts a path for domestic seafood
Commercial fisherman and catch share reform advocate Rob Seitz is all-in for the Domestic Seafood Production Act (DSPA). Why? It supports family-run fishing operations, keeps seafood local, and puts a …
Farmed Salmon Isn’t “Mediterranean”
In this Medium article, Paul Greenberg uncovers how marketing by multinational companies has linked salmon with the Mediterranean diet, leading to higher global demand and widespread industrial fish farming. Greenberg …
The Case for Seafood Self-Reliance
In this interview from Civil Eats, Joshua Stoll, founder of Local Catch Network, talks with Ben Seal about the U.S.’s seafood import-export system, explaining how it harms both fisheries and …
Big Win for Oceans: Court Strikes Down Unlawful Federal Action on Industrial Fish Farming!
Yesterday afternoon, the U.S. Federal Court for the Western District of Washington ruled that the U.S. Army Corps of Engineers’ approval of a permit for industrial fish farming in federal …
Navigating the Future of Aquaculture: Insights from Recent Convenings on Sustainable Seafood
The article from the Sustainable Agriculture and Food Systems Funders (SAFSF) shares insights from recent convenings on sustainable seafood, focusing on the launch of the Aquaculture Atlas project in Savannah, Georgia. The …
Guest opinion: It’s time for Coloradans to start thinking deeply about seafood sourcing
In this guest column for the Daily Camera, Chelsea Brown and Mia Glover, co-founders of WAVES and long-time advocates, urge Coloradans to think about where their seafood comes from. As …
Wild Sablefish Is a Better Choice Than Farmed Salmon
There are vast differences between industrially farmed finfish and sustainably harvested wild seafood. Dive into this op-ed in The Seattle Times by Katie Harris, which talks about why choosing underutilized …
Hope in Muddied Waters? Peeling back the curtain on PBS’s new “Hope in the Water” series
Stories of hope are important. It’s just as important to follow the money behind the stories, so we don’t put our hope in the wrong hands. By Feini Yin PBS …
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