Latest News
Guest Column: Legislation charts a path for domestic seafood
Commercial fisherman and catch share reform advocate Rob Seitz is all-in for the Domestic Seafood Production Act (DSPA). Why? It...
The Environmental Costs of Our Fish Sticks
In a $2 billion industry supplying companies like McDonald’s, Alaskan pollock fishing is wreaking havoc on marine habitats. As climate...
Seafood Industry Likely to be Among First Sectors Affected by US Dockworker Strike
The International Longshoremen’s Association (ILA) has gone on strike, halting shipping at nearly half of the U.S. East and Gulf...
US Coastal Communities Fight for Space for Small-scale Fishermen
This article by Carey L. Biron, featured on Reuters’ Context.com, addresses U.S. coastal communities’ concerns about the privatization of public...
B stands for Block, and Build
We’re writing to you from the Block Corporate Salmon campaign, which is a Black, Indigenous, and people of color led...
On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters
The Mashpee Wampanoag Tribe, rooted in Cape Cod for thousands of years, is facing challenges on multiple fronts as they...
What We DoOur goal is to resist big-business control of ocean resources, empower local fishermen, transform supply chains, and ensure fairness in the seafood industry.
Why We Care
We are working at the intersection of marine conservation and social, environmental, economic, and food justice.
Where We Stand
Check out our publications, policy letters, and press releases to see where we stand on the issues.
Who We are
Learn more about our history, how we work, our values and vision, and our team!
