In this guest column for the Daily Camera, Chelsea Brown and Mia Glover, co-founders of WAVES and long-time advocates, urge Coloradans to think about where their seafood comes from. As …
Wild Sablefish Is a Better Choice Than Farmed Salmon
There are vast differences between industrially farmed finfish and sustainably harvested wild seafood. Dive into this op-ed in The Seattle Times by Katie Harris, which talks about why choosing underutilized …
On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters
The Mashpee Wampanoag Tribe, rooted in Cape Cod for thousands of years, is facing challenges on multiple fronts as they attempt to preserve their traditional fishing practices and lifeways. Despite …