The Environmental Costs of Our Fish Sticks

Close-up of a fried fish sandwich with crispy fish fillet, lettuce, and tartar sauce on a toasted bun.

In a $2 billion industry supplying companies like McDonald’s, Alaskan pollock fishing is wreaking havoc on marine habitats. As climate change puts additional pressure on Alaska’s ecosystems, the fishing industry’s …

The Case for Seafood Self-Reliance

Joshua Stoll sorts oysters on an outdoor table at his farm in Georgetown, Maine. Next to him sit yellow and green oyster buckets. Behind him is a lake and a very blue sky.

In this interview from Civil Eats, Joshua Stoll, founder of Local Catch Network, talks with Ben Seal about the U.S.’s seafood import-export system, explaining how it harms both fisheries and …

Wild Sablefish Is a Better Choice Than Farmed Salmon

Two men are standing on a fishing boat wearing brightly colored, warm fishing apparel and caps. They are holding a hoop net used for harvesting fish.

There are vast differences between industrially farmed finfish and sustainably harvested wild seafood. Dive into this op-ed in The Seattle Times by Katie Harris, which talks about why choosing underutilized …

It’s the Fishers’ Fault?

Peace everyone, I hope everyone has been able to have strong community around them in these times. There’s a lot going on and it’s easy to feel overwhelmed, but holding …

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Fishing for Hope

When people ask me where I find hope in times like these, I always refer to our collective work. Hope is what a fisherman has each time they put gear …